Foods Wishes
Wednesday, August 1, 2012
Wordless Wednesday
2:00 AM
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Mission Indian Grill, Hotel Alexander, Los Angeles, California. 1908.
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Food Friday: Tomato Milk
One of my historical food interests is the foods served during World War II. This is an interesting time food wise because people had to not...
Spicy Mexican Braised Pig Snouts
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Food Friday: Cinco de Mayo Edition
In honor of Cinco de Mayo I thought it appropriate to share a "Spanish" recipe. As you look at old community cookbooks they often ...
Food Friday: Depression Dinner
Probably everyone has an idea about how to make a low cost meal that your family will enjoy. I've seen articles addressing this topic in...
Food Friday: Party Bean Glop from The Liggett Alumnae
The Liggett Alumnae Cook Book (1950) produced by the Liggett Associate Alumnae has some great 1950s recipes and advertising. Presidential Me...
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
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Your Family's Food Tradtions Wanted for a New Book
The following is a press release about a new book from F & W Media, the same publishers that bring you Family Tree Magazine . Typically,...
Sweete Pies of Veale
For the IACP Conference in Chicago I'll be talking about coffins, as described in cookbooks and Shakespeare. Funeral Baked Meates, serve...
Hear About Cookbooks at the Family Tree University Virtual Conference
I love attending genealogy conferences. There are so many benefits that those 2-4 days can have on your research. Presentations, networking...
Food Friday: Luncheon
Who doesn't like a luncheon? Typically a community cookbook has individual recipes and sometimes a few menu plans. But in the case of th...
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Food Friday: Party Bean Glop from The Liggett Alumnae
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