Friday, November 22, 2013

Ketchup Chips

These do look a little prosaic. Dehydrated tomato slices, right? Well, a little more. For those of you who like the flavor of ketchup, and might use it more often, if it didn't make bread soggy. These are seasoned with the same flavor profile as ketchup. The key it turns out is a little brown sugar and some clove. They are actually quite fetching just on their own, rather tart. I sliced them paper thin and completely utterly dessicated them, so they're crunchy. I just put a few on a turkey sandwich. Delightful. They could also be powdered and sprinkled on a salad, or anywhere you might want that flavor but not the goop of ketchup.