I was pleasantly surprised this week when a package arrived with some community cookbooks sent by my friend and fellow genealogist Debbe Hagner, AG.
One of the cookbooks she sent was this one with a title no one can resist, The Happy Cookers from Temple Ahavet Shalom Sisterhood, Palm Harbor Florida. You've got to love a cookbook with a sense of humor. Plus there are over 300 pages of recipes.
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Besides the names associated with each recipe, there is also a list of those who served on the cookbook committee.
So for Food Friday, I thought I would feature a recipe that I would love to try. One of my favorite breakfast dishes would be bagels and lox and of course lox spread is equally delightful .
