Friday, December 2, 2011

Food Friday: Cheese Loaf

Cookbook appears courtesy of Gary Clark,
Now my true confession for this Food Friday is that I love cheese. Cheese is my food downfall and probably will result in a future heart attack. However, the following recipe for Cheese Loaf makes me wonder what the end result would taste like. The combination of cottage cheese and peanut butter is... interesting. This recipe is from the Bentley (Kansas) Community Cookbook 1942.

 It's hard for me to imagine how you would use this. Would you slice it for a sandwich? Would you use it as a side dish? If you have partaken of the Cheese Loaf, please feel free to leave a comment for this posting and let me know.

The onions and peanut butter in this  recipe also reminds me of a jr. high school history teacher I once had who enjoyed peanut butter and onion sandwiches. (But that recipe will be left for a future Food Friday).