Friday, January 20, 2012

Food Friday: Yellow Peas with Bacon, Pork Loin and Sausages

The Bishop Hill (Illinois) Heritage Cookbook ((c) 1982/seventh printing 1995) is everything you could want in a community cookbook. There is an introduction to food in the Bishop Hill Colony. This introduction/history includes when foods were introduced to their area, what people ate and what the typical day's menu was like in the 19th century.

Recipes in the cookbook include everything from the past to the modern. Names and some affiliations accompany recipes. Some of my favorites include the name of an exchange student and when he was living in the community. The cookbook ends with recipes from local establishments and foods served during events.

The Bishop Hill Heritage Cookbook is so much more than a cookbook, it's really a study of the community's food history.