Utnapishtim the Sourdough Starter

I have not had a starter around for a few months after the summer heat and broken air conditioner, and probably chlorine in the water killed my last one. Let alone a lot of trips. His name is Utnapishtim, only because I was reading a Western Civ paper on Gilgamesh today. It took about two weeks on the counter top, fairly cold in the kitchen. Just flour and water, fed every day. And this dough was raised in about 12 hours which is perfect. Nicely done guys. The bacteria and yeast that is. Cant wait to taste it in the morning.

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