The following recipe is not from a community cookbook, instead it's from a cookbook printed by the John Morrell & Company who produced ham products. Titled, Treasured Recipes of the Old South, this 1941 cookbook pamphlet features ham recipes of all kinds including the following luncheon recipe.
The recipe is a combination of folded ham with a pickle inserted inside to look like a lily and then served on top of a gelatin vegetable salad with mayo and vegetable salad congealed inside a mold.
