Foods Wishes
Thursday, November 25, 2010
Happy Thanksgiving!
7:22 AM
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Food Friday: Cinco de Mayo Edition
In honor of Cinco de Mayo I thought it appropriate to share a "Spanish" recipe. As you look at old community cookbooks they often ...
Spicy Mexican Braised Pig Snouts
NOSE to tail i suppose you are only here if you are TRULY into nose to tail eating... OR if this purely fascinates or disgusts you. maybe ju...
Cookbooks Reflecting our Religion
On my blog, Gena's Genealogy I have a weekly theme called Church Record Sunday. These postings deal with archives, books and records th...
Your Family's Food Tradtions Wanted for a New Book
The following is a press release about a new book from F & W Media, the same publishers that bring you Family Tree Magazine . Typically,...
Food Friday: Party Bean Glop from The Liggett Alumnae
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Food Friday: Luncheon
Who doesn't like a luncheon? Typically a community cookbook has individual recipes and sometimes a few menu plans. But in the case of th...
Kombucha brewed with Homemade Mother Scoby and 2nd Flavored Ferment.
FERMENTATION, PROBIOTICS, GOOD BACTERIA? maybe it's just a "FAD" (it's reported to go back 2000 years) maybe i'm looki...
Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits
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Easiest Homemade SCOBY for Homemade Kombucha
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Food Friday: Depression Dinner
Probably everyone has an idea about how to make a low cost meal that your family will enjoy. I've seen articles addressing this topic in...
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Advertisers Index from The Community Cook Book. So...
Cookbook Advertising Directed at Women 1912
New Jersey Community Cookbooks
Food Friday: Jellied Veal Loaf
Happy Thanksgiving!
1913 Student Recipe Book from Brigham Young College
Food Friday: Tomato Appetizer
Community Cookbook Contributors Aren't Always in t...
Using Cookbooks as Family History Books
Menu from Camp Funston, 1917
Houston Presbyterian Church Cookbook circa 1883
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