Friday, February 1, 2013

Food Friday: Rice with Pimentoes

Today's recipes are courtesy of the 1917 cookbook, The Community Cook Book. Compiled and published by the Woman's Auxiliary of the First Presbyterian Church. South Orange, New Jersey.From the collection of Gena Philibert-OrtegaRice and Pimentoes, a tasty sounding combination. There are actually two recipes for this on the same page. I like...

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