Saturday, December 31, 2011

Agnolotti of Leeks, Kale and Magic Nuts

I have a modest kitchen. Since it's just Heather and me eating, I don't need to cook large quantities of anything, so I don't need a large pantry for staples, I get by with a normal civilian range and oven, and I don't like gadgets so I don't need storage for a crap like a duck press, egg slicer and cherry stoning machine. In a normal week's cooking...

Friday, December 30, 2011

Food Friday: Sauerkraut and Oysters

"I like your cooking , I just don't like it when you cook stuff from 1870."      --My youngest son to me after being asked why he didn't like Pink Stuff.Contrary to popular belief I do not make my children eat foods from the 1870s, for the most part. For the Holidays I decided to go ahead and make Pink Stuff, a jello dish I...

Friday, December 23, 2011

Food Friday: Oh The Things We Eat During The Holidays

I love that the Holiday season is like a time of free reign over eating pretty much everything and anything. Foods you would not eat during the rest of the year become fair game during the winter months.So what types of things do you eat during the Holidays? I came across a series on unique holiday foods on NPR called Chompsgiving to Chew Year's: Holiday...

Friday, December 9, 2011

Food Friday: Sandwich Spread

Is it just me or do sandwiches always taste better when someone else makes them? I can use the same ingredients as a friend but when she makes the sandwich it tastes so much better. Maybe that explains the popularity of sandwich places where you pick what you want but someone else makes the sandwich right before your eyes. You could make your own gigantic...

Wednesday, December 7, 2011

War Time Food: Remembering Pearl Harbor

From: http://www.flickr.com/photos/usnationalarchives/5531627685/World War II in the United States was a time that affected all Americans. If we just focus on food, civilians were encouraged to eat less meat, use up all they had and grow as much as they could. Publications and propaganda posters of the time suggested ways to can and preserve foods,...

Friday, December 2, 2011

Have You Documented the Holiday Foods You Ate?

In my Thanksgiving blog posting, Thanks for the Memories: Thanksgiving I provided some ideas for questions to answer about your memories of Thanksgiving. The Advent Calendar of Christmas Memories, a month long series of blogging prompts, encourages bloggers to write up their Holiday food memories for December 2nd.Check out the blog for links to blogger's posts about food memories. Remember, you don't have to be a blogger to record your food memories. That information can be included in a journal, family history book or a family cookbo...

Food Friday: Cheese Loaf

Cookbook appears courtesy of Gary Clark, www.phototree.comNow my true confession for this Food Friday is that I love cheese. Cheese is my food downfall and probably will result in a future heart attack. However, the following recipe for Cheese Loaf makes me wonder what the end result would taste like. The combination of cottage cheese and peanut butter...

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